7 Nutrients to Support the Immune System

by Hon Lee on May 2, 2017

A class of plant chemicals known as bioflavonoids has been found to dramatically reduce inflammation and improve symptoms associated with autoimmune disorders.

Tea
Both green and black tea contain the flavonoids catechin and theaflavin, which are beneficial in treating autoimmune disease.

Apples
Apples (with the skin on) contain the flavonoid quercetin, which can reduce allergic reactions and decrease inflammation.

Quercetin also occurs naturally in other foods, such as berries, red grapes, red onions, capers and black tea.

Carrots
Carotenoids are a family of plant pigments that include beta-carotene. A lack of carotenoids in the diet is can cause inflammation.

Good sources of carotenoids include apricots, carrots, pumpkin, sweet potato, spinach, kale, butternut squash and collard greens.

Garlic
Garlic contains a compound called allicin which supports the immune system and has both antimicrobial and antioxidant qualities. Research suggests that components of garlic may reduce the incidence of cancer cell formation in the body in much the same way vitamin C does.

Ginger
Ginger contains compounds called gingerols that reduce inflammation in the body by inhibiting prostaglandin and suppressing the immune system’s production of pro-inflammatory cytokines and chemokines.

Omega-3
Omega-3 essential fatty acids can counter the formation of chemicals that cause inflammation. Good, natural sources include flaxseed oil and salmon.

Fiber
A healthy and active colon can decrease food sensitivity and lighten the burden on your immune system.

Hon K. Lee is a Licensed Acupuncturist in Herndon, VA., and the founder of Sports Edge Acupuncture Clinic. He is also an author, teacher, martial arts instructor, qigong practitioner and a U.S. Marine combat veteran. Proceeds from the sale of his memoirs go to charities that benefit wounded warriors and their families.

Hon Lee – who has written posts on Acupuncture Herndon, VA.


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Sports Edge Acupuncture Clinic
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