Too much of one flavor can hurt you!

by Hon Lee on June 10, 2014

In Chinese medicine, we group foods under five primary flavors: sour, salty, bitter, sweet, and pungent. We believe eating a variety of foods with a balance of  flavors is the most healthful, and that eating too much of any one flavor can be harmful.  For example, eating too many sour foods will not only damage the liver, but will also cause the liver to overtax the spleen and pancreas, resulting in digestive issues. Eating too many salty foods damages the kidneys and weaken your bones. Too much sweet or bitter flavors will overload your spleen and pancreas. And too many pungent/spicy foods can dry up your body fluids.

Hon K. Lee is a Licensed Acupuncturist in Herndon, VA., and the founder of Sports Edge Acupuncture Clinic. He is also an author, teacher, martial arts instructor, qigong practitioner and a U.S. Marine combat veteran. Proceeds from the sale of his memoirs go to charities that benefit wounded warriors and their families.

Hon Lee – who has written posts on Acupuncture Herndon, VA.


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Sports Edge Acupuncture Clinic
1033 Sterling Rd #105, Herndon, VA 20170
Phone: 571-306-0533
 

 

Serving Fairfax and Loudoun Counties in Northern Virginia..

Zip Codes: 22066, 20148, 20151, 201152, 20164, 20166, 20170,
20171, 20190, 20191, 22182, 221124.
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